Beef slow-braised till tender in an aromatic 15-spice curry. Served with jasmine rice.
Beef Rendang with Jasmine Rice
Shelf Life: 3+days
Storage: Chilled. May be kept frozen for up to 3 months.
This meal is Halal.
Ingredients & Allergens (bold)
Beef Rendang: Beef, chilli powder, turmeric, curry powder (coriander, fennel seeds, cumin seeds, black pepper, chilli powder, turmeric, curry leaves), galangal, garlic, kaffir lime skin, shallot, desiccated coconut, rapeseed oil, water.
Rice: Jasmine rice, water.