Beef slow-braised till tender in an aromatic 15-spice curry. Served with jasmine rice. 

Beef Rendang with Jasmine Rice

  • Shelf Life: 3+days


    Storage: Chilled. May be kept frozen for up to 3 months.


    This meal is Halal.


    Ingredients & Allergens (bold)

    Beef Rendang: Beef, chilli powder, turmeric, curry powder (coriander, fennel seeds, cumin seeds, black pepper, chilli powder, turmeric, curry leaves), galangal, garlic, kaffir lime skin, shallot, desiccated coconut, rapeseed oil, water.

    Rice: Jasmine rice, water.

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