Fragrant coconut rice, aromatic curry chicken, hard-boiled egg, achar, sambal, anchovies, peanuts. Heating Instructions Microwave: Pierce a hole in the vacuum bag containing curry and then microwave on high for 3 minutes. Remove the containers of anchovies, peanuts and sambal from the other tray and microwave the rice and egg in the tray for 2 minutes. Consume everything together. Stove: Transfer curry to a small saucepan and add about ¼ cup water or stock. Simmer in the saucepan for about 10 minutes. Heat the rice in a steamer for about 5 minutes. Consume with peanuts, anchovies, sambal and egg on the side.
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